I got my grade yesterday, yes it wasn't low, but it wasn't high either. Average.
I know it was my fault, because I made a decision to do well and to push myself to do well too late. I already had average marks exams and even if doing well on some it wasn't enough to pull my grades to the point I wanted to reach.
If only I hade made a decision the moment I stepped into school.
I officially have 3 regrets in life, which I dont plan to dwell on...
1. Not writing to Pope John Paul sooner.
2. Architecture...I should've gone straight to Culinary. But still being able to discover that this is what I wanted is still a miracle for me.
3. Not getting better grades.
I was used to settling with the grades I got in Architecture school that I still applied it today. Argh.
From now on in being a commis or future Executive Chef, I cannot be average. I will be better.
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Commis de Cuisine
Announcing!
Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef.
- Thomas Keller
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